Christmas pudding is now so interwoven with family ... eggs, flour, candied citrus peels, suet fat (not to be confused with lard), sometimes fresh apples, and a few tablespoons of brandy, cognac ...

A bitter orange, Citrus x aurantium, specimen from the botany collections we care for. Citrus fruits, mainly oranges and lemons, are used in Christmas pudding to give it a zesty kick. For centuries ...

A Christmas pudding is a boiled dessert that takes days ... "You make this great mix of dried fruits, citrus peel, flour, egg, and all these spices." A key ingredient is suet — something ...

A classic Christmas pudding recipe with dark, rich fruit and a hidden surprise. Quinces add a delicious fragrance if you can get hold of them. For this recipe you will need two 1.5 litre(2½ pint ...

and the citrus zests (orange, lemon, and ginger) into the batter. Make sure not to overmix; you want to maintain a light texture. Preheat your oven to 170°C (340°F). Pour the pudding mixture ...

Grating orange, lemon or grapefruit zest into your Christmas pudding mix adds a lovely, refreshing citrus note to the finished product. A sauce-y discussion by cooking experts. 14. Heat the brandy ...

Christmas is covered with these recipes for turkey and the trimmings, mince pies, Christmas pudding and everything in between. Your festive celebrations are sure to go off with a bang Everything ...