What sets Sticky Bourbon Chicken Skewers apart is their perfect balance of flavors. The bourbon adds a warm, caramel-like ...

James Martin banishes thoughts of a white Christmas with an Aussie ... When marinated, thread the chicken pieces onto large metal skewers. When you’re ready to start cooking, light your barbecue.

If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.

Toss to combine. Let chicken marinate at least 15 minutes, then thread onto skewers with the peppers, alternating so each kebab contains a mix. Transfer to a sheet pan; season with salt.