Very like cinnamon buns, but without the cinnamon, Nadiya's mocha swirls are laced with coffee and chocolate ... a rectangle about 30 x 25cm/12 x 10in. Spread the filling all over the dough ...

2. Dip or drizzle the tops of the eclairs/buns with the chocolate and put onto a cooling rack. 3. Then decorate with freeze dried raspberries. 1. Cut open the éclair or profiterole and pipe some ...

There are buns filled with Biscoff biscuit spread, and buns made with chips of Cadbury Caramilk, which is a blend of caramelized white chocolate. A “sticky date” hot cross bun has dates and ca ...

With deliciously rich flavours of chocolate, espresso ... icing sugar and vanilla together until stiff. Spread over the soaked hot cross buns and dust with remaining cocoa powder.