These classic chocolate cupcakes are the perfect dessert for any occasion — and they're ready in less than an hour. Grace Parisi a former senior test kitchen editor for Food & Wine, where she ...

Gently melt the chocolate while stirring. Once melted, set aside and allow to cool at room temperature. In a separate bowl, sift the flour, baking powder and bicarbonate of soda together ...

Rich and decadent, this gluten-free and dairy-free chocolate cake can be served with ... Remove the cake carefully from the tin. Serve at room temperature for the best result.