Working with one orange segment at a time, dip each piece into the melted chocolate, covering about 2/3 of the segment.

The flourless formula makes it naturally gluten-free, while the inclusion of orange zest massaged into the sugar (and a bit of juice in the batter as well) puts a twist on the classic chocolate ...

Luckily, candied fruit dipped in chocolate makes for a sweet ... Experiment with candied fruits ranging from the expected (oranges, lemon peels, mangos) to more unusual options (green cherries ...

I use a whole orange instead and add chocolate. The juice from the fruit combines with the melted chocolate, butter and sugar to create an irresistible sauce that floods out as the pudding is cut ...

To remove the wax from non-organic oranges, pour a kettleful of just-boiled water over the fruit. When the fruit is cool enough to handle, scrub the skin with a small brush, then rinse under cold ...