Learn how to make a classic chocolate éclair at home with this easy French pastry recipe. Impress your friends and family ...

Bakers who have been struggling with perfecting eclairs from scratch should try these easy-peasy tips and tricks from an ...

Eclairs is a elongated pastry made with choux dough, filled with cream and topped with a chocolatey icing. A classic bite, loved by all chocolate fans! Place butter, water and salt in a saucepan and ...

Paul Hollywood’s easy recipe ensures crisp, light choux pastry every time ... each éclair and pipe in the whipped cream. Melt the chocolate over a double boiler or a bowl suspended over ...

Line a large baking tray with greaseproof paper and pipe on 12 éclairs, each about 15cm/6in long. Alternatively, for a more professional and uniform finish, pipe four rows of pastry, each about ...

I always found it hard to walk past that perfect chocolate eclair. This filling of chocolate pastry cream makes them all the more appealing and indulgent. I like to cut the eclairs open so they ...

Serve the éclairs as soon as possible after filling, or the pastry will go soggy ... To make the icing put the chocolate and double cream in a heatproof bowl and set it over a pan of gently ...