Chocolate cupcakes with chocolate frosting are a classic homemade recipe you’ll love making for any occasion! This recipe is ...

Place the butter and chocolate into a double boiler ... 15. Tip: When the cupcakes have cooled, use an apple corer and make a well in the centre and fill it with the frosting too. It results in very ...

The double chocolate frosting with espresso powder is smooth, rich, and chocolatey without being overly heavy. Make this classic cake as-is, or get creative and add citrus zest, almond extract ...

Make delicious gingerbread cupcakes with spiced white chocolate buttercream frosting! This recipe is perfect for Christmas and holiday baking. I’ll be honest about my relationship with ...

The simple chocolate cupcakes are topped with an espresso-flavored frosting and a chocolate-covered coffee bean to garnish. These luscious lemon treats feature a tender, moist cupcake topped with ...

Beat in the icing sugar and vanilla. Spoon the icing onto the cupcakes, leaving a small border around the edge. For the chocolate icing, sift the icing sugar and cocoa powder into a bowl.

Using a spoon, drizzle the icing over the cupcakes and leave to set for at least 30 minutes before serving. Tip: You can make these skinny cupcakes with plain dark chocolate instead of blueberries ...

frosting into center of cupcake. FROST cupcakes with remaining frosting. Top with chocolate curls. Keep refrigerated. Warm a square of BAKER'S Baking Chocolate by microwaving it, unwrapped ...

These classic chocolate cupcakes are the perfect dessert for any ... These cakes are moist and tender, best enjoyed mounded with fluffy icing — dress them up or down depending on the occasion ...