Vanilla ice cream and chocolate syrup come together for a classic diner black-and-white milkshake complete with whipped cream and a cherry on top.

Place a 12-ounce milkshake glass or tall glass in the freezer, and let chill for at least 15 minutes. Process ice cream, milk, vanilla bean paste, and salt in a blender on medium speed until smooth, ...

But Freedman and his Mark Light Shakes have endured the test of time. The Hurricanes’ season opener on Friday, a 14-2 ...