The European green crab has quite the reputation. They’re smart ... in a dangerous way. They’re voracious, predatory and they eat their young!

The father-daughter team of Fred and Sharon St. Ours of Norwell are behind a tasty new green crab broth powder that targets a ...

Pour off any liquid in the back shell, making sure you're not discarding any of the flavourful crab butter (also known as the tomalley - it's orange or khaki green in colour) or the reddish ...

Mitten crabs can be identified by the following features: Grey-green to dark brown body Dense brown 'fur' (may be absent in juveniles) on the white-tipped claws Chinese mitten crab legs can span a ...

The Chinese restaurant was ingredients-focused ... The most popular dish at The Chairman is the steamed flowery crab with aged Shaoxing wine and rice noodles, but the restaurant’s regular ...