This Chinese ... the chicken pieces, but you could use regular flour instead, if you prefer. Seasoning – The seasoning in the flour mixture is very simple with just salt and black pepper.

Think of crispy duck in a smart ... tin with baking paper. Place the chicken in the prepared tin and season well with salt and freshly ground black pepper. Pour any excess marinade from the ...

skinless chicken thighs, roughly chopped 1.5 tsp cornflour Quarter tsp Szechuan pepper, crushed (or use black pepper) One tsp Chinese five-spice powder One red chillifinely chopped Two red ...

This recipe for Crispy Chinese ... Batter for chicken: For frying: Lemon sauce: Season the chicken: In a bowl, mix the cut ...