About Pesto Chicken: A very light dish which is full of basil's magical flavor. Chicken fillets coated in pesto sauce and baked with tomato rounds and mozzarella cheese.

Chicken things are dark meat and have more fat content so the texture and flavor will be a little different, but still delicious! Yes! I like to make homemade pesto sauce to make this chicken but ...

If you're making a recipe with store-bought pesto, there are a few ways you can easily upgrade it at home. Here's how.

About Pesto Penne Pasta with Smoked Chicken Recipe: Nothing like fresh pesto sauce! Toss it up with penne and throw in some smoked chicken and plump cherry tomatoes, and you have an immensely ...

When it comes to lunchtime nibbles, nothing quite hits the spot like a succulent chicken pinwheel, teamed up with tangy tomato and pesto – not to mention that oh-so-satisfying cheese pull.

Fresh pesto in tubs ... instead of pine nuts. The sauce can be stirred into freshly cooked pasta, spooned on to thick soups, spread on bruschetta, fillets of fish or chicken before grilling ...

Russo’s signature pistachio pesto sauce—crafted with extra virgin olive oil from Sicily and fresh basil—takes center stage in two new dishes: Pesto Chicken Pasta: A vibrant dish featuring Russo’s ...

He’s swapped the diving board for the chopping board as he whip us up some healthy chicken, mozzarella and pesto filo parcels. Preheat the oven to 200C/180C fan/gas 6. Preheat a baking sheet.

This chicken pesto recipe is fresh, light and full of flavour. If you don't have time to make your own pesto, buy a good-quality, ready-made brand. Preheat the oven to 180C/160C Fan/Gas 4.