Season with salt and pepper. 6. Transfer the chicken breasts and potatoes to plates. Spoon the mashed peas alongside and serve with the pan sauce.

Chicken Vesuvio is an Italian-American dish of crispy chicken, potatoes, and a garlic-white wine sauce from the Vesuvio ...

Chef Chintan Pandya's aloo matar cradles tender potatoes and bright green peas ... This dish of baby peas, leeks, and chicken legs in broth and vinegar yields a satisfying and sophisticated ...

Preheat the oven to 180℃ fan/200℃. Wash the potatoes and cut into cubes. Trim the chicken. Dice the streaky bacon. Mince the garlic. Boil the kettle and make up the stock. Mix the cornflour ...

A one-pan chicken dinner that’s rich, comforting, and totally satisfying Few meals hit the comfort food sweet spot quite like ...

Bringing a touch of good old-fashioned Southern charm to the table — crispy, golden fried chicken, creamy green’d mash and a rich, savoury gravy. It's the kind of comfort food that feels like a warm ...