Preparing chicken and dumplings has never been easier. It's as simple as prepping the veggies, putting the ingredients into ...

Place 2 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine.

Peter Cho's easy take on traditional soup dumplings swaps out the liquified filling, instead nestling his bite-sized parcels in a gingery chicken broth. Recipes published by Food & Wine are ...

Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week!

Everyone’s vision of chicken and dumplings is a little bit different from everyone else’s. That is because the best recipes for chicken and dumplings are not found in cookbooks. They are found ...