Using fresh vegetables, spices and a tangy sauce, this marinated chicken stir fry may quickly make it to the top of your menu ...

We show you how to make the perfect chicken stir-fry every time. This meal provides 674 kcal, 53g protein, 60g carbohydrate (of which 14g sugars), 23g fat (of which 4.5g saturates), 9g fibre and ...

Mix the cornflour, soy sauce and sesame oil together and then add the chicken strips. Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry ...

But, if we take advantage of the time it takes to bake or air fry them to make a tasty stir-fry sauce, we can transform frozen chicken nuggets ... to give it a scratch-made taste.

We often made Chinese meals for our friends, making a main dish — sweet and sour chicken, beef and broccoli or chow mein ... I often add a few shakes of red pepper flakes to the basic stir-fry sauce — ...

Coat the chicken with all the garlic and chillies. Add a little salt in that. Toss. 3. Once the chicken is almost cooked add chilli sauce, tomato puree, soy sauce and sugar. Cook till the sauce starts ...