If I had to choose one dish to define comfort food with soul, gumbo would be it. There’s nothing like a bowl of slow-simmered ...

If you’ve ever had a steaming bowl of gumbo on a chilly day, you know the magic of that deep, slow-simmered flavor. This ...

This chicken and okra gumbo comes from chef Rembs Layman ... African languages), along with andouille or other smoked sausage, shrimp, and other meats and vegetables. What does adding okra ...

I use all three of those in my gumbo. Onion, bell pepper, celery and garlic form the base, while proteins like chicken, sausage, shrimp or crab add depth and meatiness. The key to great gumbo is ...

Just because you can't visit New Orleans and partake in Mardi Gras in person this year doesn't mean you can't celebrate at home with all of the delicious food and drinks. Pour yourself a hurricane ...

Top Chef's Tiffany Derry's excellent gumbo has it all — chicken breasts and thighs, andouille sausage, blue crabs, shrimp, and a heaping helping of okra. Derry suggests serving it with ...

Add the shrimp ... sausage and bay leaves and bring everything to a boil over medium-high heat. Then reduce the heat to medium and continue to cook. Once the okra is cooked, add it to the gumbo ...

Kyle McCloud, former owner of Backpaddle Brewing in Lincoln County, joins us to walk us through making his Chicken & Sausage Gumbo.

leave out the sausage, replace the chicken stock with mushroom or vegetable broth, and top the finished dish with a few shrimp or even steamed crab or lobster claws. For a vegan option ...

which comes with an ample side — you'll want the gumbo, laden with big hunks of tender chicken, sausage and shrimp — for less than $5. While you can choose from more than 30 hot sauces ...

a bowl of grilled jumbo shrimp wrapped in bacon and hot honey, are great choices. Crawfish Étouffée and Chicken & Sausage Gumbo are also served in bowls or cups, not your typical bar food.