This Chicken and Sausage Gumbo is a Louisiana inspired dish made with juicy chicken thighs, smoky andouille sausage, the holy ...

This easy version of gumbo is made with store-bought rotisserie chicken, andouille sausage links, canned chicken broth, and jerk seasoning. Rembs Layman is a Boston-based chef, known for his New ...

Chef and owner of Savoy Restaurant, Melba Dearing, showcases how to prepare her chicken and sausage gumbo. Savoy will be hosting a special Mardi Gras celebration on Tuesday, March 4th. Savoy is ...

The restaurant, located in Southaven, will feature classic Cajun dishes like Crawfish Étouffée and Chicken & Sausage Gumbo. The Southaven Walk-On’s is franchised by Eddie and Alan Gant, who also ...

Contemporary gumbo encompasses countless variations, often including shrimp, oysters, and crabs. There’s also chicken-and-sausage gumbo, made with andouille sausage (a sausage that was foreign ...

This recipe for a nutrient-rich, vegetable-forward stew riffs on a style of Creole gumbo traditionally made ... add a little bit of andouille-style chicken sausage for a hit of protein and ...

Using a modern version of his grandmother’s gumbo recipe, Watts native and James Beard nominated chef Keith Corbin, whose ...

If you’re not from Louisiana, or a few other small pockets of the country that regularly feature turtle on their menu, now is ...