Yes! Cook Time: 25 MINUTES With a creamy chicken filling that’s packed with flavour from sliced mushrooms to salty bacon.

Make your leftover chicken into an easy chicken pie using ready-made puff pastry ... In another pan, gently fry the chicken, peppers and mushrooms in a knob of butter for 5 minutes, then add ...

Stir in the mushrooms ... peas and simmer for 3 minutes. Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle.

James gives the traditional chicken and mushroom pie a special twist with ... an ovenproof frying pan for this recipe. For the rough puff pastry, place the flour in a mound on a clean work surface ...

Add the leeks and mushrooms and cook for 5 minutes ... then stir in the wholegrain mustard. 2. Stir the chicken and tarragon into the sauce, then spoon the mixture into a 23cm round pie dish.

Chicken, leek and mushroom pie with pastry on the top and ... lasagne dish and leave the mixture to cool a little. Divide the puff pastry into two. Roll out one half into a 30cm round (the dough ...