When Kuangyi Wei’s favourite yakitori restaurant in London, Humble Chicken, changed to a tasting-menu-only format, she was ...

When the chicken is browned, lightly baste the balls with the yakitori sauce. Place the skewers on a serving plate and drizzle with additional yakitori sauce. Sprinkle with cilantro, green onion ...

Yakitori Nishi is as straightforward as it ... are chicken: thigh, gizzard, heart, chicken meatballs, you name it. Round out your stick-filled meal with a few vegetable skewers on the menu ...

Yakitori gets the omakase treatment with the ... and shiso to crispy chicken skin and deconstructed chicken wings, juicy ...

Junsei, which opened in June, is one of London’s few Japanese restaurants focused around yakitori – the practice of grilling food, ordinarily chicken, using skewers over a charcoal fire.