If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane ...

At first glance, chicken feet might not look appealing, but they hold a treasure trove of nutrients. They are a natural ...

Chicken is a staple on dinner tables around the world, but the same cannot be said for chicken feet. Gristly, taloned and largely devoid of meat, they give diners in most countries the ick – and ...