4. Add chicken and mix well. Set aside in the refrigerator to marinate for 3-4 hours. Halve the burger buns horizontally. Cut onion into thick roundels. 5. Put some butter on a heated griller and ...

Flatten the chicken breasts a little. I use a rolling pin to do this, just pound them gently to make them a uniform thickness. Grate the garlic, pop it into a bowl with the rice wine and ginger.

Make a smooth marination with all the ingredients. 2. Add chicken tikka and keep aside for 2 hours. 3. After two hours, cook the chicken tikka in tandoor and keep aside.

Either way, you're in the right place! These 30 foolproof chicken and potatoes recipes are perfect for that hearty, ...