New Jersey native Chef Britt Rescigno has done it again. The former executive chef at Beach Haven's Delaware Avenue Oyster ...

Cunningham Restaurant Group chef de cuisine Collin Hilton, who grew up in Indianapolis, recently won the World Food ...

Amelia Cahill earned a new title because of her cooking expertise. Just call her “Chef Cahill” now. The second-grader from ...

As a little girl growing up in a small village on the Fiji island of Viti Levu, Mohini Singh knew innately that cooking would ...

The kitchens at Paul Smith’s College Cantwell Hall were bustling on Saturday with around two dozen high school students from ...

At the International Pizza Expo in Las Vegas, which was held from March 25-27, Moore won the best cheese pizza slice in the ...

Three top chefs faced off in Dallas in a "Chopped" style competition, creating fiber-packed, cancer-fighting dishes in celebration of National Nutrition Month.

Home chef Megan Keno of Auburn is competing on the culinary competition series on Fox, now in its fourth season.

Next Level Chef” finalist Zach Laidlaw returned to his alma mater Elgin Community College to do a cooking demonstration and ...

The cooking competition, which began with 32 chefs competing for $150,000, challenges contestants to prepare a dish with randomly assigned ingredients, equipment and cooking style. Earlier this ...

Viana, of Judy & Harry's in Asbury Park, Lita in Aberdeen and Heirloom Kitchen in Old Bridge, went into the second episode of ...