Cheese Straws are as Southern as it gets. They're made with sharp cheddar cheese and basic pantry staples and baked in the oven until golden brown. This foolproof recipe is just like Grandma used ...

Transfer the baking sheet to the refrigerator and chill until the cheese straws are firm, at least 30 minutes and up to 12 hours (if chilling for more than 2 hours, cover the cheese straws with ...

Flaky, buttery cheese straws are a party hit with kids and grown-ups. Crank up the mustard and pepper if you want more zing. Sift the flour and a pinch of salt into a bowl. Using your fingertips ...

About Oatmeal Cheese Straws Recipe: Crisp with the right amount of snap, the added coating of oats takes these cheese straws to another level altogether. Add the kasoori methi. Add the butter and rub ...

Ooh, if cheese straws weren't tasty enough, work in a few strips of savoury Parma ham to kick it up a level. Preheat the oven to 200C/400F/Gas 6. On a lightly floured work surface, roll out the ...