Gougères are baked savory cheese puffs. They're made of eggy French choux pastry and are cooked twice—like churros!—once on ...

Brush with milk, and sprinkle with cheese and sea salt. Bake for 10 to 12 minutes; when puffs are golden brown, reduce to 375 degrees and cook 2 to 3 minutes more. Serve hot or at room temperature.

Beat in all but 2 tablespoons of the cheese. 2. Using a 1-tablespoon ice cream scoop, scoop level mounds of the dough onto the baking sheets, 1 1/2 inches apart. Sprinkle with the remaining 2 ...

Add the cheese and cook for a further minute ... Cool and serve on the side of the gougeres.

Add the cheese and cook for a further minute ... Split the side of the cool gougeres and pipe the mousse into the middle. Cook the Port and sugar in a pan until the sugar dissolves.

She is an expert in Western cuisine, and she taught our junior reporters how to make gruyere cheese puffs. Check out the recipe and what our junior reporters learned. Professional inspiration This ...