Most restaurants or bars in the Green Bay area serve some variation of cheese curds and locals can even explore some of the ...

The road to becoming a cheese connoisseur is never a straight line, but we'll point you in the right direction with these ...

Following is a transcript of the video. Medha Imam: Cheese curds! Can you name a more quintessential food in Wisconsin? Wisconsin cheese curds have a signature orange color, they have a unique ...

The store's crowning glory is its cheese curds, the traditional Midwest snack that squeaks in your mouth like a chew toy. How's it made? Milk from the plant is dumped into 7,000-gallon vats and ...

Normand MacDonald applied to We Are Young, the organization that ultimately helped the 71-year-old realize his dream ...

But Culver's is her absolute favorite. I'd heard her rave about the burgers, cheese curds, and frozen custard for years, but I never made it there myself. Recently, my husband and I decided to see ...

As a result, it has a very mild flavor compared with aged cheeses. Cottage cheese is made from the curds of various levels of pasteurized cow’s milk, including nonfat, reduced-fat, or regular milk.