There are a lot of things that go into making a good char siu (whether ... char siu its sticky barbecue glaze to knowing the right way to roast traditional pork char siu in your oven.

Discover how to make the BEST Char Siu (Chinese BBQ Pork 叉烧) with this simple, easy recipe! Tender, juicy pork marinated in a sweet and savory glaze, then roasted to perfection for that ...

Char siu pork is traditionally cooked on a barbecue, but oven instructions are also provided here for convenience. It's packed with flavour and beautifully tender, which makes it perfect to serve ...

1 kg pork shoulder (with a good bit of fat marbled ... using a pastry brush liberally baste the leftover sticky marinade over the char siu, now grill for 3-5 min and using tongs flip the ...

chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork). I prefer the restaurant version, especially with siu yuk (char siu is too sweet).

Drop in the green onions and sauté for 30 seconds. Add the pork and soy sauce mixture and stir for 2 minutes. Add the cornstarch slurry and cook for 1 more minute, or until most of the liquid has ...