The good news for bubble heads like us is that there are plenty of traditional method sparklers made outside the Champagne ...

the champagne, is being dragged up the middle and then the bubbles stay at the top but the wine has to come back down the outside. So you get this bubble engine going and that has two important ...

But they also have great affection for the bubbles of Champagne and were in a position to purchase a tiny, pioneering Champagne house, unknown to the U.S. as it was mainly consumed in France.