A team from Murdoch Children's Research Institute has created lab-grown blood stem cells that are similar to those in humans - and they've been shown to survive beyond a Petri dish.

Two people were given lab-grown blood developed from stem cells as part of a clinical trial. It’s a step toward a new way to produce blood for people with rare blood types.

At the SFU Fuel Cell Research Lab (FCReL), we perform cutting-edge research on hydrogen energy technologies as a complement to renewable electricity. We focus on the electrochemical energy conversion ...

Making cultured meat has seen lots of progress in the lab, but there is still a long way to go. Pros and cons of cultured meat. There are pros and cons to growing meat through cell culture techniques.

They hope these engineered cells could one day aid in expanding the scale and lowering the cost of cultivating lab-grown meat. Read more Net-zero living: How your day will look in a carbon-neutral ...

A newly created cell model of the amniotic sac could reveal new insights into early pregnancy, as well as generate helpful ...

Human blood stem cells have been made in a laboratory for the first time, which could significantly improve how we treat certain types of cancer.. The lab-grown cells have so far only been tested ...

10/05/2023 October 5, 2023. Social media is full of misguided claims about lab-grown meat. Amid criticism about nutrition and sustainability, one such claim is that it's made from cancer cells.

Mississippi became the third state to ban cell-derived meat, a product not for sale in the United States. But not all livestock producers are opposed to cultivated protein.

Lab-grown meat techniques aren’t new – cell cultures are common tools in science, but bringing them up to scale to meet society’s demand for meat will require further development Published ...