Earlier this month, lab-grown chicken was approved for sale in Singapore, a global first for the commercialization of cell-based meat products. Cell-cultured “chicken bites” made by California ...

A team from Murdoch Children's Research Institute has created lab-grown blood stem cells that are similar to those in humans - and they've been shown to survive beyond a Petri dish.

Growing human brain cells in the lab Scientists develop a cheaper, quicker, and more reliable stem cell-based technology to facilitate drug discovery Date: October 10, 2017 Source: ...

At the SFU Fuel Cell Research Lab (FCReL), we perform cutting-edge research on hydrogen energy technologies as a complement to renewable electricity. We focus on the electrochemical energy conversion ...

Making cultured meat has seen lots of progress in the lab, but there is still a long way to go. Pros and cons of cultured meat. There are pros and cons to growing meat through cell culture techniques.

Two people were given lab-grown blood developed from stem cells as part of a clinical trial. It’s a step toward a new way to produce blood for people with rare blood types.

They hope these engineered cells could one day aid in expanding the scale and lowering the cost of cultivating lab-grown meat. Read more Net-zero living: How your day will look in a carbon-neutral ...

Human blood stem cells have been made in a laboratory for the first time, which could significantly improve how we treat certain types of cancer.. The lab-grown cells have so far only been tested ...

Functional human liver cells grown in the lab Date: November 26, 2015 Source: Hebrew University of Jerusalem Summary: A new technique for growing human hepatocytes in the laboratory has now been ...

At the SFU Fuel Cell Research Lab (FCReL), we perform cutting-edge research on hydrogen energy technologies as a complement to renewable electricity. We focus on the electrochemical energy conversion ...

Lab-grown meat techniques aren’t new – cell cultures are common tools in science, but bringing them up to scale to meet society’s demand for meat will require further development Published ...