Bring the cassoulet to a simmer on the hob, then cover with a lid and transfer to the oven. Cook for 45 minutes. Take the casserole out of the oven and stir in all the beans.

Before you skip over this recipe thinking this is a multi-day project full of duck fat and specialty meats, let me reassure you that this cassoulet recipe is not your traditional French cassoulet.

Duck cassoulet is the perfect winter fare. It’s a fantastic, hearty dish with layers of flavor that come together beautifully. Cassoulet is the classic one-dish meal of the Southwest of France.

Perhaps there is no dish in Southwest France more iconic, cherished, and controversial than the cassoulet. Cassoulet was originally the food of peasants - a simple assemblage of whatever ...