Cassava is an ingredient in cassareep used to flavor pepperpot, Guyana’s national dish. National Geographic/Justin Mandel The adventures themselves have been thrilling, but after immersing ...

that the Warau communities of Imbotero and Smith Creek offer key contributions to the Guyanese cuisine story. Many in these communities are skilled farmers of bountiful and organic sweet cassava ...

Similar drinks like masato (Peru) and parakari (Guyana) can be found in other South American countries. Each of these drinks used cassava as the primary ingredient, but some variations include the ...

Pepper pot is Guyana’s national dish, made popular by Amerindian peoples, and is often served at Christmas and special occasions. It includes cassareep (the juice of the cassava boiled until it ...