Cassava is an ingredient in cassareep used to flavor pepperpot, Guyana’s national dish. National Geographic/Justin Mandel The adventures themselves have been thrilling, but after immersing ...
Pepper pot is Guyana’s national dish, made popular by Amerindian peoples, and is often served at Christmas and special occasions. It includes cassareep (the juice of the cassava boiled until it ...
Similar drinks like masato (Peru) and parakari (Guyana) can be found in other South American countries. Each of these drinks used cassava as the primary ingredient, but some variations include the ...
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