This is, hands down, the best homemade caramel filling for cupcakes and cakes! It's sticky, buttery, silky, and very ...

Indulge in these decadent salted caramel brownies, combining rich chocolate and a sweet-salty twist for the ultimate dessert ...

The sugar will bubble up and cook down. After the bubbles have cooked down, about 5 minutes, stir until the sauce is as thick ... needed for successful canning. Caramel is another sweet lifesaver.

In the case of traditional caramel, white granulated sugar is typically used. On the other hand, sticky toffee recipes usually call for dark or brown sugar. Preparing the toffee sauce in this ...

Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar ... let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil ...

Add the brown sugar and vanilla and simmer for 5 minutes. Add the cream and boil for 3 or 4 minutes, until reduced slightly. Cool. 3. Serve the rhubarb in bowls with sauce and a scoop of ice cream.

For the winter caramel sauce, heat the sugar in a pan until it turns a light golden-brown. Pour in half the cream and bring to the boil, stirring well. Add the star anise, cinnamon, reserved ...

Not much this one always gets quickly demolished! But be warned the salted caramel sauce it highly addictive! I love just placing it in the middle of the table & letting everyone tuck in.

This quick and easy caramel ... sugar dissolve completely. Resist the temptation to stir the mixture so you avoid the sugar splashing up the sides of the pan (this will result in a grainy sauce).