This is the canned shortcut you should be using for weeknight stews because it gets your stew bubbling in a quarter of the time. Stews require chopping onions, carrots, and leeks, among other things.

Some customers have said, point-blank: "This is hands down the best canned soup I have ever tasted and I would also say the best mushroom soup period." Made with ingredients like wild porcini ...

These delicious minestrone recipes, packed with tasty veggies, hearty beans and flavorful broth, are the perfect dishes to ...

Grocery stores befuddle me. Maybe it’s the fluorescent lighting, maybe it’s the inane music, or maybe it’s the sheer visual ...

What goes into it is usually determined by the contents of my refrigerator: onions, leeks, scallions, carrots, celery, and salad greens are all good. Canned beans make it sturdy enough for a main ...

Read more: 20 Popular Canned Soups, Ranked Worst To Best As the name implies, chicken and leeks are integral to the dish, but other ingredients and even the preparation has changed throughout the ...

And finally, a green shakshuka with leeks, spinach and peas ... But we're going to make a really quick and easy homemade hummus using canned chickpeas. So I have two cans of chickpeas for this ...

For the creamed leeks, heat the butter in a frying pan and gently fry the leeks for five minutes, until they start to soften. Add the cream and simmer for about 4-5 minutes, until the leeks are ...

It’s smoother with a depth of mushroom flavor that isn’t found in canned versions. A reasonable amount of heavy cream makes ...

This evening will start with largely cloudy skies and a few lingering patches of rain. The skies will remain cloudy through the overnight period with the odd shower moving in from the north-east ...