To bring a whole new dimension of flavor to your next tuna salad, reach for this Korean staple that can also bring a lot of ...

Ready to mix up the flavor of your next homemade potpie? Canned tuna is the simple yet surprising way to give your favorite ...

Of all the diner-inspired dishes, perhaps none sparks more debate than the humble tuna sandwich. Served hot or cold, it has ...

Even though I work from home most days, I’m always looking for easy, make-ahead lunches that will satisfy me. When you’re ...

1. Boil water with salt in a pot. Add pasta and stir once. Bring the water back to a boil. Pay attention to the pasta while ...

1. Cut the tuna into very fine dice and combine in a bowl with the hot sauce, soy sauce, mayonnaise and sesame oil. 2. Scoop ...

Tuna, available in both water and oil, pairs well with various ramen flavors due to its mild taste. A three-ounce can of tuna provides 16 grams of protein, making it a cost-effective option that adds ...

4. Store: Keep in an airtight container in the fridge for up to 3-4 days. – Cut tuna into about ½ inch cubes and store over ice. – In a mixing bowl, add puffed rice, sev, prepared pomegranate ...