Anyone can bake this butter cake with fudgy frosting. The butter cake is moist, light, and fluffy. Silky, creamy, and full of ...

Place the cake in the fridge until the icing has set and is firm. Knead the blue fondant until smooth and pliable (microwave for 10 second intervals, if necessary) and knead in a little more ...

Lower the blue icing onto the cake, matching the centre the best you can and laying it over like a table cloth. Working swiftly, carefully tease out the ruffles and creases in the fondant until ...

Divide and color the batter, evenly divide the cake batter into six bowls. Add a few drops of different food coloring to each ...

Beneath that dowdy exterior was a refined crumb, lighter than butter cake, more tender than spongecake. It was covered with a brown sugar frosting that managed to be both brittle and candylike at ...

So, what is King Cake? It is an oval or ring-shaped sweet yeast bread that sometimes contains a filling and is typically decorated with vibrant purple, green, and gold sugar or icing. Here is my ...