The perfecting of Cafe Du Monde beignets involves using a secret dough mixture and frying them in 350-degree cottonseed oil ...
It's the expert way that these pastries are cut and fried that makes Café du Monde's beignets a legend in New Orleans. People compare beignets to doughnuts, funnel cake, and other sugar-topped ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback