If you love the taste of classic cabbage rolls but don’t have the time (or patience) to roll and bake them, this cabbage roll ...

6. Sauté the cabbage for a few minutes until it begins to soften. Drain the soaked rice and add it to the pan. Gently mix the rice and cabbage together. 7. Pour in two cups of water and add salt to ...

If you have not used this process before, give this recipe a try ... bell pepper, celery, cabbage, rice, petit diced tomatoes and season to taste. 5. Place 2 to 3 tablespoons of vegetable oil ...

Add the remaining 6 cups of broth and bring to a simmer. Cook over moderately low heat until the cabbage is tender, 10 minutes. Season with salt and pepper, stir in the rice and serve.

From cozy soups to zesty vinaigrettes to hearty baked oats, these delicious recipes were most popular with EatingWell readers throughout January.

This classic kimchi recipe from Marja and Jean-Georges Vongerichten includes napa cabbage, ginger ... and other dishes like fried rice. How to Make Kimchi and Everything You Can Do With It ...

Cabbage has a bad reputation, but it can be a delicious addition to your diet. These plant-based recipes will show you how to ...

I love to pickle red cabbage because of the magical way ... the chilli for mustard seeds and the vinegar for wine or rice vinegar. For this recipe you will need two 500ml/18fl oz sterilised ...