While butter used in baking showed no significant risks, butter spread directly on foods was linked to higher mortality — suggesting where and how you use butter matters. BOSTON — Butter may make ...

If you want to create a super fluffy homemade cookie, you might want to try swapping out your butter with this common kitchen ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends ...

Despite some social media movements criticizing seed oils, a new study suggests swapping your daily butter intake for some ...

Total butter intake included butter and margarine blends, spreadable butter and butter used for baking and frying at home. Intake of plant-based oils was estimated based on people’s use of them in ...

Researchers estimate that replacing 10 grams of butter each day with an equivalent amount of plant-based oils would reduce ...

While red lentils may be an intriguing option, other alternatives are also worth considering for their simplicity and ...

Bake the cookies until they are puffed, set, and just beginning to brown, 10 to 14 minutes. Transfer the cookies to a wire ...

Recipes for Irish Butter Cake, a versatile pastry dough and Million Dollar Bars celebrate St. Patrick’s Day with good taste ...

If you’re shopping for baking ingredients, you might not think twice about the type of butter you grab. Sure, you will probably pick between salted and unsalted, but everything else, for the ...