To make the burrata bites, you'll need Campari tomatoes, which are a little larger than cherry tomatoes, so they can better hold the cheese stuffing. But keep in mind that you sho ...

There was a time not long ago when burrata, that luxurious combination of fresh mozzarella curd blended with rich cream (the name is derived from the Italian word for “butter”), wasn’t found ...

Make sure your burrata isn’t fridge-cold when you’re ready to serve; this is best when it’s oozing and soft. To make the herb oil, bring a pot of salted water to a boil and prepare an ice bath.

Place ball of burrata on top of salad, in the center. Just before serving, pour remaining dressing over burrata, garnish with small mint leaves and sprinkle on a little flaky sea salt.

Taste and season with more salt and pepper if needed. Divide salad among four bowls. Tear burrata balls in half, placing a half on top of each salad. Slice bread and serve alongside. If you like ...

From Afrim Pristine’s salad of tomatoes, toasted almonds and prosciutto to Alison Roman’s crushed pea and black olive recipe, these burrata dishes are the perfect springtime starter.