Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

“I love soba so much,” he says. Soba is made from buckwheat flour and water, with wheat flour added as a binding agent for the thin noodles. Soba is eaten year-round and served both hot and ...

Whip up these earthy tender udon noodles simmered with tofu and bok choy in an umami-rich sesame broth for the perfect quick ...