Whip up these earthy tender udon noodles simmered with tofu and bok choy in an umami-rich sesame broth for the perfect quick ...

A steaming bowl of this soba noodle soup will cozy you up with its rich flavors and comforting goodness! It’s one of the ...

Khan soi is traditionally topped with a handful of fried noodles. Here is a quick and easy recipe and where you can order the ...

Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

Strain the liquid and return to the pot, set aside. Cook the buckwheat noodles according to the packet instructions, using plenty of water. During the first minute of cooking, use two forks to ...

For the best springy texture that won’t fall apart when tossed, look for soba noodles that contain a blend of wheat and buckwheat. This soup is trendy ramen’s healthier sibling: The buckwheat ...

Sydney has a new holder for the title of Koreatown. “I didn’t expect it to be so popular,” says the chef of Guk’s Eedaero ...

A warming, comforting bowl of Asian-style noodle soup that’s totally vegan. Use tamari and buckwheat noodles to make it gluten-free. Each serving provides 462 kcal, 16g protein, 50g ...

NJ.com has shared their picks for N.J.’s 25 best bowls of noodles (Read Full Story). They come in many forms like ramen, pho ...