Seattle chef Tom Douglas uses brown butter for an indulgent, nutty flavor in this fun take on a classic white cake. Tom Douglas ... The buttercream should be light and fluffy; if it appears ...

Bake the cake for about 30 minutes until a pale golden brown - the colour of a perfect Victoria sandwich. Watch very carefully. Then transfer roasting tin and cake to the Simmering Oven and cook ...

Sugar. Two types of sugar are used in this cake — brown sugar in the topping and granulated in the batter. Use light brown sugar in the topping for the best color (dark brown sugar is ...