Seattle chef Tom Douglas uses brown butter for an indulgent, nutty flavor in this fun take on a classic white cake. Tom Douglas ... beat the cream until softly whipped. Refrigerate until chilled ...

When a vanilla or chocolate cake seems too ordinary, choose this caramel cake with its layers of brown sugar-infused cake and ...

The cake comes together quickly. While it cools you need to brown the butter to add to the cream cheese frosting. The end ...

This rich almond cake features almond paste, eggs, and sugar alongside orange blossom water for a Mediterranean-inspired cake ...

While the cake is baking, make the topping by melting the butter in a small saucepan over medium heat. Stir in the brown ...

Split the cakes and spoon on gooseberry mixture on the bottom half of the cake. Pipe on the cream. Add the top and dust with icing sugar and garnish with edible flowers.

Celebrate St. Patrick's Day with Yvonne's recipe for a delicious Irish Stout Chocolate Cake! Pour the Irish stout into a ...