The key to perfectly fried shrimp, however, is to fry the shellfish with the right technique in the correct type of oil — and ...

The most common types of shrimp in the US are white shrimp, brown shrimp and pink shrimp. White shrimp are a staple in seafood cuisine, perhaps because they are tender with easy-to-peel shells.

These honey-walnut shrimp feature fried shrimp and candied walnuts tossed with a creamy and sweet honey-soy glaze.

The term ‘shrimp’ embraces several species which are all described and differentiated. Thus from this district we have the common ‘brown shrimp’, the original shrimp of commerce ...

Simply cooked lemon sole finds a perfect match in spiced brown shrimps with a nutty, herby butter. Smart enough for a dinner party, easy enough for a midweek meal. Ask your fishmonger to fillet ...