Few things make my kitchen smell as inviting as a fresh batch of Apple Cinnamon Muffins coming out of the oven. They’re warm, ...

These moist and fluffy carrot cake muffins are easy and endlessly adaptable. Customize with a plethora of mix-ins, toppings ...

Sarah Kieffer shares her recipe for the citrus-flavored staple — and tips for making your muffins rise above the rest.

Although the muffin tops didn't puff up as much as I'd hoped, they were golden brown and crisp. The moist and sweet interiors had a nice crunch from the granola and walnuts. Luckily, I didn't get ...

or until well risen and lightly golden brown. Remove from the oven and allow to cool slightly. Serve warm or cold. If you can’t find muffin cases, you could use cupcake cases; they are larger ...

Place in the heated oven and bake for about 20 minutes until golden-brown. Check the muffins are cooked by gently pressing the centre of a muffin with your finger – if it springs back then it ...