Arrange the brioche in the dish to cover the base, filling in all the gaps, but do not overlap the slices. Put the butter and caster sugar into a food processor and whizz until light and creamy.

Tartine appears to follow the general form of the traditional king cake with its brioche braids, icing and cream cheese ...

This pie is made using sweetened bread dough and filled with a rich ham and cheese combo. Equipment and preparation: you will need a freestanding mixer with a dough hook attachment. Place the ...

By using less butter initially with brioche cinnamon rolls, you'll get a soft but sturdy dough that can hold up against the ...