To say I love soup is an understatement. I even wrote a book on the topic, such is my love of a good bowl of soup. One of my favorites is the most simple I’ve ever come across, Julia Child’s Potage ...

Hot sandwiches filled with gooey cheese, smoky ham and tart slices of green apple, paired with a hearty squash soup.

You can toast pecans, almonds, or walnuts using the same interval technique you used for the brie. Then, you can zap a little butter to melt it, stir in some onion soup mix or ranch seasoning ...