Even if I can't cook as much meat as I could on a rotisserie smoker, the quality that comes out of these pits can't be beat." Bradrick "Coop" Cooper stokes coals inside his brick barbecue pits in ...

The brick pit survived that disaster as well. Joe ate at the barbecue joint when he was a kid, and said the pit was built when it first opened in 1943. I searched newspapers, property records ...

3,000-pound round brick pits, known as “hornos.” Vargas, a partner and head cook at El Grandpa Mexican BBQ, has turned this spot into a pilgrimage site for barbecue aficionados. Specializing ...

In December, Hooper acquired a deal on a brick and mortar ... like that on our smokers. It’s strictly all wood-fired,” Ben Hooper said about Ben’s Backdraft Barbecue’s barbecue, including ...