Deglaze the pan: Pour in the brandy and let it bubble away until ... Spoon the shallot and mushroom mixture from the sauce ...

Make a fillet steak that's already special even more ... bring to the boil and cook until reduced by half. Add the garlic, brandy, Worcestershire sauce, mustard, cream and peppercorns.

Peppercorn crusted steak served with a beautiful Diane sauce rich with brandy and cream. Tarragon isn’t a classic herb to stir into this quick sauce, but it goes beautifully with the steak.

Cognac is a type of French brandy, made from acidic white wine and produced in very restricted regions in France. It's delicious in all kinds of cocktails, is wonderful as a sauce for steak and ...

golden fries and a velvety sauce packed with mushrooms, shallots and a good splash of brandy. 1. Start the fries: If making homemade fries, begin frying them before cooking the steak to ensure ...