Regardless of the recipe, toasting bran can effortlessly transform muffins ... Alternatively, you might also want to consider ...

Another great option is vegetable oil. Can I use whole wheat flour? My original bran muffin recipe uses whole wheat flour but ...

5. In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Stir into ...

Some varieties of wholemeal flour contain more bran and germ than others. The label should clearly state how much bran and germ has been retained – wholemeal flour typically contains 81%.

Wholemeal flour contains less gluten than white flour simply because the weight is also made up of other matter such as bran and wheat-germ. For this reason, it’s usual for wholemeal bread to be ...