Food & Wine announced the winners of its Global Tastemakers Awards Tuesday, and Boston made the list as one of the best cities in the United States for bakeries. Nearly 200 food and travel writers ...

This basement-level bakery is part of Frank DePasquale's North End culinary empire, and yet somehow everything about it screams old-world charm. From the tiny space, [...] read more» ...

Flour Bakery in Boston can’t make much with just its namesake ingredient; eggs are in just about everything from pies and cakes to brioche bread. With bird flu slamming into egg supplies and ...

A unique bakery in Boston's South End is dedicated to feeding pets with the best ingredients and bringing attention to dogs in need of a forever home. Polkadog was founded in 2002 in honor of a ...

While you’re at Yafa Bakery & Café, you’re sure to encounter the following things: An assortment of delicate pastries and fresh breads; rows upon rows [...] read more» ...

Emma Weisberg, annual giving officer Field Guide to Boston: Discover — and rediscover ... Everything is good there, including all the cakes.” — Julie Chao-Sibelle, associate director ...

The pastry case at the Wellesley bakery is filled with exquisite and ... Coullet, who was born in France and lived in Provence, moved to the Boston area about a dozen years ago with her husband ...

Tzurit Or will become a “creative adviser” at Tatte Bakery and Cafe, the Israeli-inflected chain in the Boston area that she launched in 2004, and will no longer have daily management ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across the ...

The bakery of your dreams The vibe A light-filled Parisian café The crowd Boston's upper crust The drinks Heartwarming The food Israeli-French delicacies The service ...